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Zesty Citrus Ginger Chicken

Zesty Citrus Ginger Chicken: A Quick and Delicious Delight

Zesty Citrus Ginger Chicken brings together vibrant citrus flavors and warm ginger, creating a quick, delicious meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons Unsalted Butter Adds richness; can be replaced with olive oil
  • 2 tablespoons Olive Oil For sautéing the chicken; can use another cooking oil
  • 2 tablespoons Honey Adds sweetness; maple syrup can be a substitute
  • ¼ cup Low Sodium Soy Sauce For umami flavor; use tamari for gluten-free
  • 1 teaspoon Chili Flakes Adds heat; adjust based on spice preference
  • 1 cup Fresh Orange Juice Use fresh juice for best flavor
  • 1 tablespoon Lime Juice Fresh is better, but bottled can be used
For the Chicken
  • 4 pieces Chicken Fillets Boneless skinless thighs or tenderloins can work
  • to taste Salt Enhances flavor
  • 1 teaspoon Garlic Powder Fresh minced garlic can also be used
  • to taste Black Pepper Season according to preference
For the Aromatics
  • 1 medium Yellow Onion Can be replaced with shallots
  • 2 cloves Garlic Cloves Minced for flavor
  • 1 tablespoon Freshly Grated Ginger Signature flavor; ground ginger is a substitute
  • ¼ cup Cilantro Leaves Optional garnish; replace with chives if desired

Equipment

  • skillet
  • Juicer
  • Cutting board
  • Knife
  • Measuring cup

Method
 

Step-by-Step Instructions for Zesty Citrus Ginger Chicken
  1. Juice fresh oranges and limes into a bowl. Aim for about one cup of juice.
  2. Chop the onion and mince the garlic and ginger.
  3. Pat the chicken dry and season with salt, garlic powder, and black pepper.
  4. In a skillet, heat butter and olive oil. Sear the chicken fillets for 5–8 minutes on each side.
  5. Remove chicken and sauté onion, garlic, and ginger for 3–5 minutes until fragrant.
  6. Add honey, soy sauce, chili flakes, and citrus juices to the aromatics. Simmer for 2–3 minutes.
  7. Return chicken to the skillet, coating it in the sauce and simmer for an additional 3 minutes.
  8. Serve warm over jasmine rice or alongside a salad, garnished with cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 40mgCalcium: 30mgIron: 1mg

Notes

Feel free to customize the recipe with your preferred proteins and veggies!

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