Drain the green olives thoroughly and place them in a medium mixing bowl.

Crumble the feta cheese into smaller pieces using a fork.

Finely mince the garlic cloves and set them aside.

In a food processor, combine the drained olives, crumbled feta cheese, minced garlic, lemon juice, and olive oil. Pulse until smooth yet slightly chunky.

If too thick, drizzle in more olive oil or a teaspoon of water while blending until creamy.

Transfer the dip into a serving bowl, drizzle with olive oil, and garnish with herbs or olives.

Allow the dip to chill for a few minutes or serve at room temperature.