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Tangy Dill Pickle Coleslaw

Zesty Tangy Dill Pickle Coleslaw You’ll Crave This Summer

This Tangy Dill Pickle Coleslaw is a quick and easy side dish that elevates any BBQ feast with its crunchy textures and zesty flavors.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 1 package Coleslaw Mix Opt for a tri-color mix for visual appeal.
  • 1 medium Sweet Onion Can use red onion for a sharper flavor.
  • 1 cup Dill Pickles Whole pickles for chunkiness or relish for a smoother finish.
For the Dressing
  • ½ cup Mayonnaise Greek yogurt can be substituted for a lighter option.
  • ¼ cup Pickle Juice Can substitute with apple cider vinegar if needed.
  • 2 teaspoons Dried Dill Fresh dill can enhance the flavor.
  • 1 teaspoon Garlic Powder Optional for a simpler flavor.
  • 1 teaspoon Salt Adjust according to taste preference.

Equipment

  • mixing bowl
  • Salad tongs
  • airtight container

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, combine finely chopped sweet onion, diced dill pickles, mayonnaise, and pickle juice. Sprinkle in dried dill, garlic powder, and salt. Whisk everything together until smooth and creamy.
  2. Add the pre-packaged coleslaw mix to the bowl with the dressing, and gently toss using salad tongs until every piece of cabbage is fully coated.
  3. Transfer the coleslaw into an airtight container, cover tightly, and chill in the refrigerator for at least 2 hours.
  4. Before serving, taste the coleslaw and adjust seasoning with more salt or pickle juice as needed.

Nutrition

Serving: 1cupCalories: 160kcalCarbohydrates: 10gProtein: 2gFat: 14gSaturated Fat: 2.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 300mgPotassium: 220mgFiber: 1gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Chill for at least 2 hours for flavors to meld and serve within two days for best freshness.

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